Especially hard to obtain vitamins like B12 and vitamin D. Plus, like salmon, they contain omega-3 fatty acids which are very important for brain function. I guess it doesn’t really matter. It would be great to be able to do so and I would be more encourages to try something new. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. Finally, whisk together butter, honey, and garlic in a clean small bowl. Perhaps we can keep the chives. Return the whole sheet pan to the oven for 6 minutes until the shrimp are opaque and the potatoes can be pierced with a fork. This Mediterranean spin on loaded baked potatoes with shrimp will leave you satisfied while still feeling healthy. Preheat oven to 350°F. And, of course, nothing goes as good with just about any main dish as a, baby gold or baby red potatoes, quartered. Mash, gradually adding the reserved cooking water as needed. Allow the shrimp to chill in the fridge until the potatoes are fully cooked. In a bowl add your peeled and deveined shrimp and peeled lobster tail. Bake for 15 minutes more, or until the stuffing is hot. Stir in the prepared shrimp mixture. can be made right alongside this garlic shrimp recipe. Heat a large cast-iron skillet over medium-high. I learn so much from you as well! Sheet Pan Chicken and Potatoes (Five Ingredients), Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Skillet Chicken in Creamy Sun Dried Tomato Sauce. The flavor combo in this is UNREAL! Arrange the shrimp in a single layer and cook 2-3 minutes until they start turning opaque. Maybe even some chives. Scoop potato and shrimp mixture into the four potato skin shells. Cover a baking sheet or pan with aluminum foil. No need to season the shrimp. I am adding it to the rotation! Notify me via e-mail if anyone answers my comment. All together it’s light and healthy while still being oh so satisfying. Add the lime juice and butter to the skillet; toss with the shrimp. Thanks. Add shrimp (and peeled crawfish tails if using) to pot and turn off burner. Arrange shrimp in a single layer on the unused half of the sheet pan and return to oven for 6 minutes until shrimp are opaque and potatoes are fork tender. Wrap each shrimp with a potato string, being careful to keep the string taut, leaving tails exposed. YUMMMM. Keep it up great post. Place the potatoes on a baking sheet and pierce each one a few times with a fork. Place potatoes in a large bowl. Reserve the tops. 5. Boil until potatoes are soft (not mushy). I mean, I can’t think of a time when these were more popular, but it seems like such an easy way to cook two (or more) things at once, so they had to have been a “thing” for quite some time, right? Preheat the oven to 350 °F. Add the broccoli mixture, shrimp, sour cream and salt and pepper to taste. Deselect All. Shrimp loaded baked potato recipe. Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crisp, about 7 minutes. If you are looking for some lighter options, they are a perfect choice for lettuce wraps or an avocado salad packed full of healthy omega-3 fats. Can we just take a second to applaud the genius that is a sheet pan dinner? Instead of all that fat, I wanted something a little lighter and healthier while still being indulgent. This is my boyfriends favorite dish that i make. 1/2 pound baby shrimp. It was perfect the first time. So, we’ve traded the sour cream for probiotic rich yogurt, switched the cheddar for some salty feta, and exchanged the bacon bits for some tasty shrimp, sautéed in garlic. Stir gently until mixture is combined. Learn how to cook great Shrimp loaded baked potato . Learn how to cook great Chicken, shrimp, and loaded baked potato . In the same bowl you used for the potatoes, combine shrimp, butter, and Cajun seasoning and toss to coat. Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. Discard bay leaves. And, if you’re out of Cajun spice or want to make your own, I’ll explain how to do that, too. But considering how indulgent a baked potato is, I think it’s the perfect thing to serve along side a light salad. Easy and flavorful… fed the whole family and then some. Sign up to receive the latest posts via email. Bake for 15 minutes. Just be sure to watch cooking times on both. Hi! Mash the potato. 3. You don’t want to overcook the shrimp. What shrimp are is impressively high in protein and vitamins. 1 egg beaten. Preheat the oven to 450 °F. 2 gloves garlic, minced. There is very little that is quite as fun and satisfying as a loaded baked potato. Place them on the baking sheet, and bake stuffed potatoes 10 to 15 minutes until thoroughly … Rub the potatoes with vegetable oil and put them on a baking sheet. These loaded baked potatoes are a lighter alternative thanks to shrimp, feta, plain yogurt and dill – delicious! Right up there with salmon and chicken. Plus, some fresh dill instead of chives – though the chives would work too. (C) 2021 - Yummy Addiction. Ingredients 1 1/2 pounds baby Yukon Gold potatoes… Spoon the filling into the potato skin shell and transfer to a well-buttered shallow baking dish. Reduce to a simmer and cook until fork-tender, about 10 minutes. Sounds fantastic!! Transfer to a serving bowl and serve with lemon wedges. Roughly chop the cooked shrimp and transfer to a medium bowl. Stir in 1 tablespoon chives. Shrimp should be cooked within about 2½ minutes, depending on size. Add butter, dill, chives, and pepper, and toss until butter melts. Okay, I guess that’s three things. Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. phyllo pastry, ground black pepper, olive oil, sesame seeds, water and 10 more. So, fewer ingredients, happier you! Quite a few sides would make my list, like: Hi! 1/4 cup chopped chives. Bake the potatoes until tender, about 1 hour. Plus, you’ll use some of the same ingredients on the potatoes and shrimp and the sauce. Glad you enjoyed this recipe! And they are so versatile. Shrimp is definitely near the top of my list of favorite meats. I’ve found that having DIY spice mixes on hand are always a lifesaver. Learn how your comment data is processed. 1/2 cup white onion, diced. I give them a good 10-20 minutes to cook in the slow cooker. Stir together olive oil, butter, and Cajun seasoning. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through. Flip and cook 1-2 minutes more, until pink and cooked through. bacon, paprika, salt, chopped fresh chives, Crisco Butter Flavor All-Vegetable Shortening and 7 more. Step 3. Your email address will not be published. I can’t say it enough: The best thing about healthy shrimp sheet pan recipes (other than being delicious) is that they are so easy to make (and clean up!). Home / Fish & Seafood / Loaded Twice Baked Potatoes with Shrimp. BRAVO!!! Preheat oven to 425 degrees and grease a large sheet pan. Heat the oil in a skillet over medium heat. And with so many great flavors in the potato, it seems fitting to match it with some equally flavorful full salads. This seemingly odd pairing actually makes perfect sense, especially when you put some delicious Cajun spices over all of it! Shrimp even have high levels of antioxidant compounds that are important for heart health. For a thrifty alternative to fresh shrimp, substitute flaked mild fish. I took your advice and did a head of califlower and brussel sprouts mixed in with potatoes… YUMMMMMM. After all, the feta ties the two together and the persimmon is a great match to the shrimp when pair with lots of iron rich baby spinach. Add the oil, one turn of the pan. Store in a spice jar with an air-tight lid. Some days are all about the carb-loading! As I have mentioned before, you can make your own seasoning mixes so easily. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Bring 6 cups water and boil-in-bag mix to a boil in a Dutch oven; add shrimp, and cook 3 minutes or just until shrimp turn pink. Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three … Thanks, Bailey! Scoop out most of the potatoes into another medium bowl leaving enough potato in the skin so the shells stay together. They are a great choice when looking for healthier meats. Place the butter in a large bowl. Topped with yogurt and feta rather than sour cream and cheddar, the tangy flavors blend with some shrimp for a perfect meal on a cold day. While some people might consider a loaded baked potato a full meal, I like to make sure my family is getting fresh vegetables too. Next, stir together the olive oil, butter, and Cajun seasoning. This is such a delicious recipe! Transfer the shrimp … Partially because I love shrimp. While I love my creamy pastas, there is something that much more playful and indulgent about a baked potato topped high with meat and cheese. You can use them in kale and cauliflower pasta, sweet and sour burritos, and even stuff avocados with them. Bake for about 1 hour 10 minutes or until tender. Wash potatoes, then dry them and gently prick with a fork on the sides. Pour butter mixture over the potatoes and toss well to coat. Topped with yogurt and feta rather than sour cream and cheddar, the tangy flavors blend with some shrimp … Arrange shrimp in a single layer on the unused half of the sheet pan and return to oven for 6 minutes until shrimp are opaque and potatoes are fork tender. If that’s you, too, may I suggest these delicious. Add some olive oil, once the oil heats up, cook shrimp for 2 minutes on each side or until it’s pink on each side. To make this delightful dish, you’ll need to first preheat your oven to 425 degrees, then grease a large sheet pan (the one with the edges). Drain potatoes and shrimp, then return mixture to pot off the heat. The reason there isn’t any comments here yet is because this recipe was just posted today!! Is that even possible on your blog? Honestly, all of that sounds better to me anyways. What are some other easy sides to make with this Cajun shrimp and potatoes meal, you ask? Put the quartered baby potatoes in a large bowl and pour the butter mixture over them. Add the garlic and cook for 1 minute, until fragrant. Use the same bowl you used for the potatoes to prepare the shrimp (see, easy clean up on every part of this recipe!). I made it today! 4 medium potatoes, washed and stabbed with a sharp-pointed knife 200 g (7 oz) raw shrimp, peeled 2 baby gem lettuce, thinly sliced 1 tbsp (15 mL) chopped tarragon 4 … This is just the right amount of time for the shrimp to cook completely and soak up all of those spices. Toss them with a spoon to coat all the potatoes. MORE ABOUT ME HERE→. Such fabulous flavors in this potato. can be easily cooked and kept an eye on on the stove while your sheet pan recipe cooks. Healthy Persimmon Pie with Oatmeal Pecan Crust, Carrot and Orange Soup with Cinnamon Croutons. Get one of our Shrimp loaded baked potato recipe and prepare delicious and healthy treat for your family or friends. This was so delicious. Use a potato masher or a fork to mash the potatoes. And they’re so easy to put together yourself! This site uses Akismet to reduce spam. Stir to keep shrimp under the water just until done. New York Strip Steak Frites with … Add your seasoning with a little olive oil, and mix… in a small sauce pan add your shrimp and diced lobster tail and cook thoroughly, then remove shrimp and lobster and set aside… with the remaining juice and pan add 2 tablespoons of butter at medium heat. Pop them in the oven to bake for 15 minutes. I try to live in harmony with the seasons by choosing local produce and ingredients that are at their peak of perfection. They are so flavorful while still being low in cholesterol and calories. I'm Jovita and this is my corner of the internet, where I share my favorite recipes and stories from my life. Reduce heat to medium … This post was originally published on April 17, 2014, and was updated in September 2020 to add better quality photos, re-test the recipe, and add more helpful tips. Shrimp and Potato Tart La Cocina de Babel. Required fields are marked *. Place the potato shells in a large baking dish and stuff with the mashed potato and shrimp mixture, mounding it with a spoon. Dig deep down into that freezer for that bag of shrimp you bought but weren’t sure what to do with and head into your pantry for that bag of potatoes that’s going to sprout some eyes here soon. We really liked the flavor combination of the shrimp and feta. This Mediterranean spin on loaded baked potatoes with shrimp will leave you satisfied while still feeling healthy. It’s the newest recipe here on my site as of today . *for a lightened up version, omit the honey butter sauce. Can’t wait to try it! Bring water to a boil and boil potatoes and onions until potatoes are soft (but not mushy). Brush this over the shrimp and serve it all together! hello, I was wondering if you could use frozen cooked shrimp if you put them in for less time? I like adding a bit of sweet to pair with savory dishes, and some fresh fruit is just enough. Pour the Simply Potatoes Steak House Seasoned Diced Potatoes into the bottom of a slow cooker.Add in the chicken broth, garlic and Greek Seasoning (or no salt seasoning salt). It is just a perfect meal on a cold day. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment. 1 teaspoon blackening spice When you picture a stuffed baked potato, you are probably thinking of sour cream, cheddar cheese, and bacon bits. Fine selection of quality shrimp loaded baked potato recipe air-tight lid and put them kale... To coat plain yogurt and dill – delicious would be something like an apple and salad! Your advice and did a head of califlower and brussel sprouts mixed in with potatoes….... 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